Asian Buffet Fish Fillets with Vegetables

See also Asian Buffet Fish Fillets with Braised Celery

Ingredients For The Dish:

  • 3/4 cup [190 mL] water
  • 1/3 cup [80 mL] apple juice or white wine
  • 1 pack dry onion mix
  • 1 tablespoon [15 mL] lemon juice
  • 1/4 teaspoon [1 mL] oregano
  • 1/8 teaspoon [0.5 mL] pepper
  • 2 cups [500 mL] grated carrots
  • 2 cups [500 mL] grated zucchini
  • 2 [10-ounce / 280-g each] packs frozen fish fillets, thawed

Directions:

Into a large frypan with a lid, mix together water, apple juice or white wine, onion mix, lemon juice, oregano and pepper.

Bring to a boil, over high heat.

Mix in grated carrots and zucchini.

See also Asian Buffet Fish Fillets with Vegetables

Arrange fish fillets over vegetables.

Lower heat to medium-low.

Cover and simmer for 7 to 8 minutes, until vegetables are soft and fish flesh is firm and can easiily be broken-up with a fork.

Enjoy delicious recipes with Asian Buffet.

Simmering: A Technique for Cooking Flavorful Vegetables

https://en.wikipedia.org/wiki/Asian_cuisine

https://www.food.com/topic/asian

https://www.foodnetwork.com/topics/asian

See also Tropical Swordfish