Barbecued Wrapped Fish

See also Asian Buffet Fish Fillets with Braised Celery

Ingredients For The Dish:

  • 4 small mullets or other, washed and cleaned
  • 1/4 cup [60 mL] butter
  • 1 onion, finely chopped
  • 4 fennel sprigs
  • 8 lemon quarters [to decorate]
  • 1 tablespoon [15 mL] freshly chopped parsley [to decorate]
  • 4 sheets al foil


Cut 3 slits into 1 side of each fish; set aside.

Into a casserole, melt butter; melt onion until soft.

Mix in fennel sprigs; cook for 5 minutes.

See also Asian Buffet Fish Fillets with Vegetables

Evenly spread some of the mixture among each sheet al foil, 1 fennel sprig onto each sheet; top with one fish.

Tightly wrap.

Barbecue for 15 to 20 minutes.

Serve, decorated with lemon quarters, sprinkled with chopped parsley.

Enjoy delicious recipes with Asian Buffet.

See also Tropical Swordfish