Ingredients For The Dish:
- 4 small mullets or other, washed and cleaned
- 1/4 cup [60 mL] butter
- 1 onion, finely chopped
- 4 fennel sprigs
- 8 lemon quarters [to decorate]
- 1 tablespoon [15 mL] freshly chopped parsley [to decorate]
- 4 sheets al foil
Cut 3 slits into 1 side of each fish; set aside.
Into a casserole, melt butter; melt onion until soft.
Mix in fennel sprigs; cook for 5 minutes.
Evenly spread some of the mixture among each sheet al foil, 1 fennel sprig onto each sheet; top with one fish.
Barbecue for 15 to 20 minutes.
Serve, decorated with lemon quarters, sprinkled with chopped parsley.