Barbecued Wrapped Fish

See also Asian Buffet Fish Fillets with Braised Celery

Ingredients For The Dish:

  • 4 small mullets or other, washed and cleaned
  • 1/4 cup [60 mL] butter
  • 1 onion, finely chopped
  • 4 fennel sprigs
  • 8 lemon quarters [to decorate]
  • 1 tablespoon [15 mL] freshly chopped parsley [to decorate]
  • 4 sheets al foil

Directions:

Cut 3 slits into 1 side of each fish; set aside.

Into a casserole, melt butter; melt onion until soft.

Mix in fennel sprigs; cook for 5 minutes.

See also Asian Buffet Fish Fillets with Vegetables

Evenly spread some of the mixture among each sheet al foil, 1 fennel sprig onto each sheet; top with one fish.

Tightly wrap.

Barbecue for 15 to 20 minutes.

Serve, decorated with lemon quarters, sprinkled with chopped parsley.

Enjoy delicious recipes with Asian Buffet.

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See also Tropical Swordfish