Ingredients For Pastis Flavored Royal Sea Bream

See also Asian Buffet Fish Fillets with Braised Celery

Ingredients For The Dish:

  • 1 [2 1/2 to 3 1/2- pound – 1.2 to 1.6/kg] sea bream
  • Salt
  • Freshly ground pepper
  • 2 rosemary sprigs
  • 4 thyme sprigs
  • 1 tablespoon [15 mL] dill seeds
  • 3 garlic cloves, peeled and minced
  • 2 onions, peeled and minced
  • Juice of 1 lemon
  • 2 teaspoons [10 mL] fish stock
  • 3 tablespoons [45 mL] pastis
  • 5 ounces [140 mL] dry white wine or Vermouth
  • 1 pinch saffron
  • 4 tablespoons [60 mL] olive oil
  • 2 pinches crushed chiles
  • 2 tablespoons [30 mL] minced chives
  • 2 tablespoons [30 mL] minced parsley

See also Asian Buffet Fish Fillets with Vegetables

Optional

  • Minced cooked potatoes
  • Minced cooked zucchini
  • Minced cooked fennel
  • Minced tomatoes
  • Fresh anchovy strips
  • Achovy paste

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See also Tropical Swordfish