Ingredients For The Dish:
- 1 large sea bream [pinkish if possible]
- Salt and pepper
- 1 lemon, sliced
Salt, pepper and flour sea bream.
Line the bottom of an oven-safe dish with lemon slices.
Arrange sea bream on top of lemon slices.
Top fish with remaining lemon slices.
Sprinkle with a little oil [enough for fish not to stick to the dish].
Bake into a preheated 425°F [220°C] oven until fish is golden brown.