Asian Buffet Fish Fillets with Braised Celery

See also Asian Buffet Fish Fillets with Braised Celery

Ingredients For The Dish:

  • 1/2 teaspoon [2.5 mL] dill seeds
  • 1/4 teaspoon [1 mL] celery seeds
  • 1/4 teaspoon [1 mL] pepper
  • 1/2 teaspoon [2.5 mL] salt
  • 1 1/2 pounds [680 g] cod or red snapper fillets
  • 2 tablespoons [30 mL] melted butter
  • Paprika, to taste

Braised celery

  • 1 tablespoon [15 mL] butter
  • 4 celery stalks, sliced
  • 1 tablespoon [15 mL] water
  • 1 thick slice unpeeled lemon
  • 3 tablespoons [45 mL] chopped parsley
  • Salt and pepper, to taste

Directions For The Dish:

Mix together dill and celery seeds, pepper and salt; sprinkle over one side of fish fillets.

Refrigerate, covered, for 1 hour.

Arrange fish fillets side-by-side into a buttered 8 x 12-inch [20 x 30-cm] dish, sprinkled side on top.

Melt butter for 1 minute on ‘MAXIMUM’; pour all over fish and then sprinkle with paprika.

See also Asian Buffet Fish Fillets with Vegetables

Prepare braised celery.

Spoon braised celery all around fish fillets.

Cover and microwave for 6 to 8 minutes on ‘MAXIMUM’, according to the thickness of the fish.

Serve.

Braised celery

Melt butter for 1 minute, on ‘MAXIMUM’.

Mix in celery slices, water and lemon slice.

Cover and microwave on ‘MAXIMUM’, for 3 minutes; mix well.

Leave to rest for 5 minutes.

Mix in parsley, salt and pepper.

Enjoy delicious recipes with Asian Buffet.

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See also Tropical Swordfish